|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
|||||||||||||
|
|
|||||||||||||
|
||||||||||||||
I variety ( 2010 a.)
- WELCOME SAVOURIES IN CHAMPAGNE TABLE
- Mandarins, strawberries, morellos or cherries in dark or white chocolate
(according to season)
- HOT MAIN DISHES
- Chicken fillet in soya marinade, served with steamed rice, steamed vegetables and cream dressing
- Pork neck-carbonado filled with apricots, dried plums and raisins, served with herb potatoes, fresh salad (pickled cucumbers, tomato, onion and sourcream) and cream dressing
- APPETIZERS (on a buffet table)
- Garlic mushrooms
- Roses made of salted salmon served on crusty white bread
- Filled eggs
- Pork tonque in jelly
- Dredge meat in white marinade
- Pickled cucumbers and mushrooms
- Meatballs (spicier)
- Salad of smoked whiting and apple
- Potatoe salad with ham
- Fruits
- Roll
- Bread / white bread
- Flavoured butter
- DRINKS
- Spring water
- Coffee / tea (served with cake)
Cost per person: 420 EEK / 27 EUR
II variety ( 2010 a.)
- WELCOME SAVOURIES IN CHAMPAGNE TABLE
- Mandarins, strawberries, morellos in dark or white chocolate
(according to season)
- HOT MAIN DISHES
- Pork neck-carbonado filled with chantarelle, served with herb potatoes and cream dressing
- Steamed salmon with lemonrice, served with vegetables and cream bonjour dressing
- APPETIZERS (on a buffet table)
- Pesto bites
- Mince meat with mushrooms
- Prawn - smoked salmon snack
- Fish in red marinade
- Anchovies pie
- Cold slices of ham, bologna and chicken roulade
- Dredge meat in white marinade
- Salad of smoked chicken and peaches
- Vinaigrette
- Potatoe salad with ham
- Fruits
- Rolls
- Bread / white bread
- Flavoured butter
- DRINKS
- Spring water
- Coffee / tea (served with cake)
Cost per person: 460 EEK / 30 EUR
III variety ( 2010 a.)
- WELCOME SAVOURIES IN CHAMPAGNE TABLE
- Mandarins, strawberries, morellos or cherries in dark or white chocolate
(according to season)
- HOT MAIN DISHES
- Chicken fillet in bacon filled with creme bonjour, served with wild rice, cheese and mushroom filled zucchini and cream dressing
- Salmon covered with tomato and cheese, served with vegetables, boiled potatoes and white wine dressing
APPETIZERS (on a buffet table) - Salmon rolls
- Beef slices with onion jam
- Chicken fillet in pastry
- Champignons with blue cheese filling
- Prawn - smoked salmon snack
- Dredge meat in white marinade
- Prawn roll
- Pickled cucumbers and mushrooms
- Salad of rice and crab
- Salad of smoked chicken and peaches
- Fruits
- Roll
- Bread / white bread
- Flavoured butter
- DRINKS
- Spring water
- Coffee / tea (served with cake)
Cost per person: 570 EEK / 36,5 EUR
NB! Taagepera Castle has the right to make changes in menu prices in case of significant change of the raw material prices.
