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Group carte 2010

I variety - cost per person: 185 EEK / 12 EUR
Green lentil salad
 
Whiting flavoured with curry and coconut, served with fruit and vegetabel chutney
 
Chokolate cake 
Spring water 
Coffee / tea 
Bread roll and herb butter 

II variety - cost per person: 195 EEK / 13 EUR
Mushroom - salmon quishe
 
Pork neck-carbonado with ham and cheese filling, herb potatoes, green salad, cream sauce 
Rasperry - curd tart
 
Spring water 
Coffee / tea 
Bread roll and herb butter 

III variety - cost per person: 215 EEK / 14 EUR
Cheese soup with pears
 
Salmon dredged with crusty almond, risotto and cold cream sauce
 
Rasberry - curd cake 
Spring water 
Coffee / tea 
Bread roll and herb butter 

IV variety - cost per person: 230 EEK / 15 EUR
Pasta salad with caviar and prawns 
Chicken breast flavoured with honey and rosemary served with rice, champignon, prawn and cream sauce 
Blackberry - curd cake 
Spring water 
Coffee / tea 
Bread roll and herb butter 

Special menu for vegetarians - cost per person: 165 EEK / 11 EUR
Cheese soup with pears 
Courgettes filled with chapignons, onions and cheese on top of vegetables 
Blackberry - curd cake 
Spring water 
Coffee / tea 
Bread roll and herb butter