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Menu
| APPETIZERS | ||
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| Beef carpaccio with caper and parmesan | 75.- | |
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| Greek salad | 40.- | |
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| Smoked fish and roasted vegetable salad | 40.- | |
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| Bluemold-cheese nuts cake | 45.- | |
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| SOUPS | ||
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| Tomato-celery soup with extra virgin olive oil | 30.- | |
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| Piquant apple soup with crisp bacon | 45.- | |
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| Lentil soup with lime and curry | 30.- | |
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| MAIN COURSES | ||
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| Beef Tornedos with baked green pea and potato mash, broccoli and red-thyme sauce | 270.- | |
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| Ćastle lambcassarole with pearlonions, broccoli and walnuts | 130.- | |
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| Baked salmon fillet, spinach-hazelnut risotto, cream sauce | 145.- | |
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| Chicken filet in bacon with wild rice, carrot julienne and curry sauce | 95.- | |
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| Duck chest in honey and cinnamon marinade with mozzarella apples and blueberry sauce | 200.- | |
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| DESSERTS | ||
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| Dark chocolate brownie with cream cheese | 35.- | |
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| Raspberry-cheese cake | 30.- | |
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| Ice cream with berry sauce | 35.- | |
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| Choice of cheeses | 65.- | |
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| FOR CHILDREN | ||
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| French fries with wiener, salad, cold sour cream sauce | 50.- | |
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| French fries with chicken fillet strips, salad, warm cream sauce | 75.- | |
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| Ice cream cocktail | 50.- | |
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| Pancake with ice-cream or jam | 30.- | |
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